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Cadbury Dairy Milk Silk Pralines Chocolate

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Description

Cadbury Dairy Milk chocolate is one of the major success stories for Cadbury and one of the world’s most famous chocolate brands. The new milk chocolate was introduced to the British market in 1905 and, with its unique flavour and texture, quickly became the market leader. Milk chocolate was first made by Cadbury in 1897 by blending milk powder with the basic chocolate ingredients of cocoa butter, cocoa mass and sugar. By today’s standards the chocolate wasn’t particularly good – it was very coarse and dry and neither sweet nor milky enough.

Additional information

GM

240 gm